Pankreatin

Pankreatin

PANCREATIN CAS-NR.: 8049-47-6

Pankreatin Introduction

Pankreatin contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pankreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pankreatin is widely used in food, medicine, brewing and other industries.

Pankreatin Specification:

Aussehen: Feines weißes bis cremiges Pulver

Protease: 100 USPu / mg

Amylase: 100 USPu / mg

Lipase: 25 USPu / mg

Fettgehalt: 5,0%

Trocknungsverlust: 5,0%

Gesamtzahl der Bakterien: <5000 / g

Hefe und Schimmelpilze: <100 / g

E.Coli: Negativ

Salmonellen: negativ

Staphylococcus aureus: negativ

Partikelgröße: 80Mesh